Our Wines

 

NV Prosecco, Treviso, Brut Spumante, Masottina

"Aromas of wisteria, wild flower and citrus lead the way while the dry refreshing palate doles out yellow apple, Bartlett pear and lemon peel. It has a lively perlage while crisp gives it clean, bright finish. "

 

2017 Chateau Beau-Puits Blanc

"A pretty light color, a fruity nose that evokes subtle toasty notes. Round and suave palate with delicate aromas of yellow fruits and white flowers with a nice freshness. Elegant, supple and light."

 

2017 Chateau Beau-Puits Rosé

"A dress of pretty salmon pink; a fresh, expressive, very aromatic nose on fresh fruits. The palate is round, fruity, especially on citrus and slightly toasted."

 

2016 Chateau Beau-Puits Rouge

"A beautiful deep garnet red color. A nose with roasted notes of ripe red fruits. A round mouth, fleshy, greedy and concentrated. Silky tannins delicately present. A soft, fine and elegant finish for a delicately fresh set."

 

NV Bedrock Shebang! White Cuvee IV

"A blend of Pinot Gris, Semillon, Muscadelle, Albarino and Sauvignon Blanc, it is vinified with indigenous yeasts and aged in neutral containers, except for 15% that is kept in new French oak. The wine reveals fresh pear, honeysuckle and tropical fruit characteristics in a medium-bodied, seductive style."

 

NV Bedrock Shebang! Red Cuvee X

"This Tenth Cuvee, the latest bottling of this multi-vintage red wine from Bedrock Wine Company, is a rich blend of old-vine Zinfandel, Carignane, Alicante Bouchet, Mourvedre, Petite Sirah and other field-blend varietals that explodes with aromas and flavors of red currant and blackberry with hints of clove and white pepper that adds a spiciness to the finish. This is a fun wine that is perfect for everyday drinking but also carries some serious pedigree since the base for this mouth-filling red blend comes from Bedrock Vineyard vines that are over 100 years old. "

 

2016 Bacio Il Fiore, Merlot & Corvina

"An inviting wine, both perfumed and elegant, silky and suave. Merlot and Corvina grapes from the gentle slopes of the region have been grown to optimum ripeness revealing inviting cherry, plum flavours and an enticing voluptuous, tender mouth feel with a lingering finish. "

 

2013 Mas Champart, Blanc, Pays d’Oc

"Mas Champart Blanc has texture and grip, floral aromatics giving way to a palate which is both smoky, crisp and richly satisfying; a good match for terrine, white meat salads or even Fusion cuisine."

 

2015 Mas Champart Rouge, Pays d’Oc

"Deeper of colour and with more obvious red and black fruit than its Loire siblings, this wine captures all the ripe benevolence of a famous harvest and has a ‘cool’ satisfying finish which is hard to resist! "

 

2017 Frog’s Leap Winery, Sauvignon Blanc Rutherford

"The 2017 shows this balance in spades. The typical stone fruit, white flower, and lightly herbaceous aromatics are perfectly complemented with crisp, minerally flavors. The sturdiness of the wine holds up to classical Sauvignon Blanc pairings but allows for culinary exploration as well."

 

2016 Frog’s Leap Winery, Chardonnay Napa Valley

"Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of the glass. Carefully balanced on the acidic side, the 2016 Chardonnay has weight without heaviness, elegance without formality and drinkability without seeming to care. "

 

2016 Frog’s Leap Winery, Zinfandel

"Some vintages stand out for their perfect balance and amazing depth of flavor. 2016 is going be one of those vintages. Lush fruit, deep purplely color, mouth-filling flavors, perfect balance, remarkable drinkability."

 

2012 Viña Koyle, Royale Malbec, Colchagua Valley

"The 2012 vintage of Koyle Royale Carmenere has an intense violet color. It has pure and clean aromas coming from the forrest who surround our vineyard, with a touch of spiciness and herbal notes. On the palate it is juicy and smooth. The tannins are firm and velvety, with a long, lingering finish that is influenced by the addition of Petit Verdot into the final blend. "

 

2013 Viña Koyle, Gran Reserva Cabernet Sauvignon

"10% Cab Franc adds “crunch” to the palate and takes some credit for the exceptionally complex bouquet: an array of black fruit and dried herbs, as well as chocolate and a subtle floral note. This wine combines silky tannins – the result of 12 months in French oak – with fresh acidity, which speaks of the altitude of Los Lingues, in the foothills of the Andes."

 

2017 Cave Dog, Albarino

"The 2016 Albariño truly marks a return to this wine’s roots: at 12.8% alcohol, it is fresh, lively, and linear, with a complex fruitiness (guava, white peach) that keeps you reaching for another sip. Of course all the acidity is natural, and the stainless cooperage and blocking of malo-lactic has allowed transparency to the fruit’s core. "

 

2016 Cave Dog, Godello

"It features the yellow plum, honey note, and waxy texture native to the variety, but still with a lively mouthfeel that keeps it fresh. Fermentation and aging on the lees in neutral white barrels has added complexity, though blocking the malo-lactic keeps the primary fruit front and center. "

 

2015 Quilceda Creek ‘CVR’ Red Wine

"A blend of 81% Cabernet Sauvignon, 11% Merlot and the balance equal parts Cabernet Franc and Petit Verdot, the 2015 CVR Columbia Valley Red Wine offers up a generous bouquet of ripe red cherries, licorice and creamy new oak. On the palate, it's medium to full-bodied, supple and velvety, with an open-knit core and a generous personality, concluding with a chewy, richly fruity finish."

92 / 100,  Robert Parker, The Wine Advocate

 

2016 Ridge, Chardonnay Estate

"A total head turner is the 2016 Chardonnay Estate, which is reminiscent of a Grand Cru White Burgundy. Loaded with notions of ripe Orchard fruits, toast, flinty minerality and white flowers, it hits the palate with medium to full-bodied richness, a deep, vibrant, powerful texture and bracing acidity."

95 / 100,  Jeb Dunnuck

 

2016 Ridge, East Bench Zinfandel

"The 2016 Zinfandel East Bench Offers up classic aromas of blackberry, cherry pit, warm spices, and licorice. On the palate, it's medium to full-bodied, with velverty tannins, an ample core of succulent fruit and lovely balance. Generous and structurally open-knit, this is already delicious, but it should be well worth following for the next 8 years or more."

94 / 100, Antonio Galloni, Vinous Media

 

2015 DuMol, Chardonnay Russian River Valley

"Zesty lime juice, pear and lychee. Lemongrass, thyme and white blossom with sea spray and green olive savory elements. Lemon curd and citrus oil dominate the fruit forward entry, concentrated and deeply pitched. Intense, deep fruitiness and multi-layered weight. Almond paste and beeswax develop with air. Saline, mineral-infused acidity buffers the round, creamy texture."

92 / 100, Vinous Media

 

2015 DuMol, Highland Divide Pinot Noir

"Bing cherry, delicate strawberry and fresh raspberry feature prominently. Richer plum and blackberry then take hold. There are complex savory elements — orange bitters, wintergreen and cured meat — as a vein of black pepper spice runs through the wine. Tannins are round and plush, combining with fresh acidity to lift the palate and extend the wine’s lingering finish."

93 / 100,  Jeb Dunnuck

 

2013 Au Bon Climat, Chardonnay Bien Nacido

"The 2013 Chardonnay Bien Nacido Vineyard has gorgeous honeyed apricots, pineapple and buttered popcorn notes with hints of marzipan and ginger. Medium-bodied, elegantly fruited and refreshing in the mouth, the palate is understated and savory with a spicy kick to the finish."

90 / 100,  Robert Parker, The Wine Advocate

 

2013 Au Bon Climat, Pinot Noir Bien Nacido Historic

"A wine of incredible aromatics and depth with gorgeous cherry, cranberry, cola and earthy spice notes that carry through to the palate. It will continue to age and become more intriguing for years to come. "

 

NV Berrys’ Own Selection Crémant de Limoux

"A blend of 70% Chardonnay and 15% of each of Chenin Blanc and Mauzac, aged traditionally and generously on its lees, this is a beautiful balanced wine, with elegant aromas of orchard fruit and honeyed spice and a palate which marries more exotic fruits with a clean, pebbly backdrop and an impressive depth of flavour."

 

2010 Merchant’s Range English Sparkling Wine

"There are bruised apple and biscuit, autolytic notes on the nose. The palate offers refreshing acidity, with a concentrated, apple-fruit core, layers of complexity from extended time on its lees and a lingering finish. "

 

NV Berrys’ Own Selection Reserve Rosé, Collovray & Terrier

"The rosés from 2016 were a joy to blend, with Merlot and Syrah lending spiceand fruit to the core of Cinsault's soft red fruit and, finally, Mourvèdre,warming and gently savoury, completing the assemblage with real panache,grounding the wine's ethereal charm with unassuming dignity."

 

2016 Merchant’s Range New Zealand Sauvignon Blanc

"Utterly refreshing this is an exceptionally pure style of Marlborough Sauvignon Blanc. There are classic aromas of vine tomatoes, while the palate has a delicious passion-fruit generosity. It is decidedly moreish, with a long, vibrant finish. "

 

2015 Berrys’ Own Selection Good Ordinary White, Dourthe

"Intensely aromatic on the nose, showing ripe gooseberry and greengage fruit, the wine has wonderful lift and zest on the palate. Fresh and crisp, it has balanced acidity and a surprisingly soft finish. A perfect aperitif, but also delicious with seafood, goats’ cheese and asparagus."

 

2013 Berrys’ Own Selection Chablis, Domaine du Colombier

"This Chablis offers a perfect balance of concentration allied to fresh fruit. We have selected a blend from several of Thierry Mothe’s best vineyards to combine the chiselled mineral qualities of classic Chablis with a lively fruit on the palate. This crisply concentrated wine will form a seamless partnership with all seafood dishes."

 

2014 Berrys’ Own Selection Good Ordinary Claret, Dourthe

"Bright, medium ruby in colour, with a siren-like nose of black cherries, bramble fruit and wood smoke, it is instantly appealing. The palate follows through with delicious, juicy, black fruit and a long, velvety finish. Equally at home with a weekday supper or a grand Sunday roast, it is the perfect wine for all occasions."

 

2013 Berrys’ Own Selection Extra Ordinary Claret

"The Merlot dominated nose is rich with briary fruit, vanilla and hints of mocha. The palate is exceptionally soft and rounded. Medium bodied, with juicy black fruit and well balanced oak, the finish is plump and satisfying. Drink now, with roast lamb, beef and mature hard cheese."

 

2015 Merchant’s Range Châteauneuf-du-Pape

"Deep in colour, with brilliant edges, the nose exudes both red and dark bramble fruit, alongside a discreet hint of soft, warm spices and garrigue. This is re-affirmed on the palate which is both powerful and elegant. A fine core structure is supplemented by suave, ripe tannins which outline the fruit and deliver a beautifully balanced, lingering finish with style and poise."

 

2015 Merchant’s Range Chianti

"This is a blend of 95 percent Sangiovese with five percent Malvasia Nera and Colorino, the latter adding to the complexity evident on the nose and palate. The aromas are intense and reminiscent of cherry and red plums, with hints of anise, dried thyme and orange zest. The palate is elegant, fresh and fruity, with juicy acidity providing the perfect foil for the ripe fruit and supple tannins. Harmonious and long on the finish."

 

2014 Merchant’s Range Rioja Crianza

"An enticing nose of sweet blackberries leads on to a broad, rich palate brimming with dark fruit and mocha chocolate. The power of this wineis clear, yet it is smooth and supple with real depth. Warming, familiar notes of cured meats and leather add a complex twist to the long and rewarding finish."

 

NV St James’s Finest Reserve Port

"This wine is especially produced for Berry Bros. & Rudd and boasts La Rosa’s classic feminine charm and attractive aromatics, coupled with delicious accessibility and silky, warming sweet berry-fruit. This Port does not need decanting and is delicious to drink now."

 

2016 McManis Family Vineyards, Chardonnay

"The 2016 McManis Family Vineyards Chardonnay is light golden straw in color. Bright fruit aromas of Pear, Melon and Peach are accompanied by a bouquet of Vanilla, Hazelnut, and a hint of buttered popcorn. The wine is rich, creamy and full of sweet Pear, Banana and toasty oak flavors."

BEST BUY - Wine Enthusiast

 

2015 McManis Family Vineyards, Cabernet Sauvignon

"Deep ruby in color, the 2015 Cabernet Sauvignon from McManis Family Vineyards has aromas of bright blackberry. The medium body is accompanied by flavors of black cherry and black currant. The well rounded, creamy tannin structure is followed by hints of mocha and a smokey finish."

BEST BUY - Wine Enthusiast

 

2015 McManis Family Vineyards, Petite Sirah

"The 2015 Petite Sirah is deep purple in color, with an exceptionally bright hue. The nose is filled with ripe blackberry, toffee and a bit of clove. Flavors of juicy dark berry fruit are abundant. The round dense wine has a mocha finish which is absent of any astringency."

BEST BUY - Wine Enthusiast

 

2017 McManis Family Vineyards, Rosé

"Very fresh and fruity well balanced rose. Strawberries dominate the nose and palate with very subtle hints of cherries. Very clean on the palate with a perfect level of acid to allow the wine to be served either by itself or with a meal."

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