Deep garnet colored, the 2009 Mouton Rothschild gives up bold earthy notions of underbrush, tilled soil and fungi over a core of crème de cassis, plum preserves and Indian spices with a waft of camphor. Full-bodied with a firm, velvety tannin texture and packed with black fruit preserves and exotic spice layers, it has seamless freshness and a very long, decadently fruited finish.
77% Cabernet Sauvignon, 11% Merlot, 10% Cabernet Franc and 2% Petit Verdot
Awards and Reviews:
99/100, Robert Parker's Wine Advocate
Please completely fill up in the fields below