Provence is blessed with a Mediterranean climate of warm summers and mild winters. With an annual average of up to 3,000 hours, excessive sun is a concern although the heat is alleviated by the northerly mistral wind, and the risk of fungal diseases is minimal – which makes the region suitable for organic viticulture. It is predominantly known for its rosé wines, which account for over half of Provençal production and are usually dry.
2020 Provence Rosé, Château la Mascaronne (Berry's Own Selection)
2021 Château du Seuil Rosé
2021 Château du Seuil Blanc
2018 Château Grand Seuil Rouge