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France
Provence is blessed with a Mediterranean climate of warm summers and mild winters. With an annual average of up to 3,000 hours, excessive sun is a concern although the heat is alleviated by the northerly mistral wind, and the risk of fungal diseases is minimal – which makes the region suitable for organic viticulture. It is predominantly known for its rosé wines, which account for over half of Provençal production and are usually dry.