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New World
Chile is one of South America's most important wine-producing countries. Occupying a thin strip down the western coast of the continent, it is home to a wide range of terroirs, and an equally wide range of wine styles. For red wines the initial export mainstays have been Bordeaux varieties of Cabernet Sauvignon and Merlot. Like many New World countries Chile has adopted a signature grape variety; here it is Carmenère.