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2018 Bodegas Señorio de Barahonda, El Bicho Raro

[New Arrival]

Bicho raro: It is said of a rare person or with unusual habits. In Barahonda we make wines mainly with Monastrell variety. Here is our Bicho Raro, made with Tintorera (70%), Syrah (20%) and where Monastrell (10%) is the minority variety. But who doesn’t have some Bicho Raro?

Juicy and intense in the mouth, it shows subtle notes of aging and spices on a background of red fruit, robust but friendly, with a good body, harmonious, complex and unique.

 

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Region:

Yecla (Murcia), Spain

Body:

Full

Grape Variety:

70% Tintorera, 20% Syrah, 10% Monastrell (Mourvedre)

Awards and Reviews:

N/A

Style:

Red