Made with Monastrell and Syrah grapes, with a long maceration at 25º C, spending six months in French oak barrels, getting into the market after their maturation of 6 months in the bottle. With a bright cherry red color, displays a pleasant sensation of ripe fruit on a light oak flavor, with long, intense, balanced passage with a wide and complex mouth end.
Bright red cherry in color, in nose its shows a pleasant sensation of mature fruit with a light oak scent, long texture, intense, balanced with a full-bodied and complex finishing bouquet.
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Yecla (Murcia), Spain
Monastrell (Mourvedre), Syrah
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